Frozen Line I.Q.F Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with field poppy leaves and sauted smoked bacon

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt),fresh field poppy leaves 30% (of the total), spinach,wild herbs,sauted smoked bacon 16.50%,Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast)onion, garlic,salt, pepper, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE BIO
Cooking time: about 5-6 minutes
Frozen product 18 months.
1000 g
I authorize to use my personal data as indicated in the informative letter (art. 13 del Reg. 679/2016 (GDPR))