IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), SAURI'S ham PGI 18% (pig's leg, salt, pepper, garlic), smoked with beechwood, Piave PDO cheese 6%(MILK,salt,RENNET,lysozyme:EGG’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast),salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, cereals containing gluten, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c, product subject to natural weight loss.