Gourmet Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with duck sauce

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), fresh browned duck meat (red wine (contains SULPHITES), garlic, bay leaf, sage, rosemary, CELERY, carot, onion) 40% (min. of total) , Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE
Cooking time: about 5-6 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c. Product subject to natural weight loss.
300 g
1000 g
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