Gourmet Line Handmade Cappellacci , one by one 100% Italian Wheat

CAPPELLACCI WITH POLENTA(cornmeal mush) AND DICED MONTASIO PDO CHEESE

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Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If tricolor with spinach leaves 3%. and tomato powder 3%.
Polenta with MAIZE flour 70%, water, Montasio DOP cheese 51% (cow's MILK,rennet,salt,LYSOZYME: egg’s protein), BUTTER, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Montasio DOP
Cooking time: about 5-6 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c, product subject to natural weight loss.
1000 g
300 g
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