IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If tricolor with spinach leaves 3%. and tomato powder 3%.
Polenta with MAIZE flour 70%, water, Montasio DOP cheese 51% (cow's MILK,rennet,salt,LYSOZYME: egg’s protein), BUTTER, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.