Gourmet Line Handmade Cappellacci , one by one 100% Italian Wheat

CAPPELLACCI WITH APPLES AND CRUNCHY SPECK ALTO ADIGE SUDTIROLER PGI(italian smoked ham)

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Ingredients

Produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, organic stone-ground whole wheat flour,fresh pasteurized EGGS of hen grown up free in Italy 17% water.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), fresh apples 60 %, speck '' Ato Adige I.G.P'' 20% (italian smooked ham)(pork leg, salt,natural aromas,smoked over beech wood), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein),pepper, salt .
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE Speck IGP
Cooking time: about 5 - 6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300g
1000g
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