CAPPELLACCI WITH APPLES AND CRUNCHY SPECK ALTO ADIGE SUDTIROLER PGI(italian smoked ham)

Ingredients

Produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, organic stone-ground whole wheat flour,fresh pasteurized EGGS of hen grown up free in Italy 17% water.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), fresh apples 60 %, speck '' Ato Adige I.G.P'' 20% (italian smooked ham)(pork leg, salt,natural aromas,smoked over beech wood), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein),pepper, salt .
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.