IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.If black with squid ink 3%.
INGREDIENTS: potatoes, sea bass fillets 40% (on the total), Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt),parmigiano Reggiano PDO cheese (MILK,rennet,salt,), garlic, parsley, CELERY, carot, onion, white wine(contains SULPHITES), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.