Classic Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with truffle

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized free-range EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If brown with cocoa powder 4%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt), truffle sauce 9 % (mushrooms (Agaricus bisporus), extra virgin olive oil, SUNFLOWER oil, black olives, summer truffle 1% (tuber aestivum vitt.) flavouring, salt), Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), semi-manufactured truffle (dextrose, flavouring, starch.) .
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
about 5-6 minutes.
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
1000 g
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