IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt),red chicory 35% (red chicory, extra virgin olive oil, salt, garlic, vinegar), Speck PGI 15.5 %(italian smoked ham)(of the total)(pork leg, salt,natural aromas, smoked over beech wood),Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.