IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), red chicory 40% (red chicory, extra virgin olive oil, salt, garlic, vinegar) , Asiago PDO cheese 11% (cow’s MILK,salt,rennet),Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, onion.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Asiago DOP
Cooking time: about 5-6 minutes
Frozen product 18 months.