IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), pears 40.5% (pears Williams, water, sugar , Glucose syrup, acidity regulator: citric acid) of the total, Montasio DOP cheese 8.5% (cow's MILK,rennet,salt,LYSOZYME: egg protein), WALNUTS 3 %, Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.