Gourmet Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with artichokes and Piave cheese PDO

Ingredients

Produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS made in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
INGREDIENTS: Fresh RICOTTA cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), fresh artichokes 26%,Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), fresh garlic, fresh parsley, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, eggproducts, cereals containing gluten, dairy products, celery, tree nuts. Piave DOP
Cooking time: about 4-5 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c. Product subject to natural weight loss.
300 g
1000 g
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