IngredientsProduced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS made in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
INGREDIENTS: Fresh RICOTTA cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), fresh artichokes 26%,Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), fresh garlic, fresh parsley, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, eggproducts, cereals containing gluten, dairy products, celery, tree nuts.
Cooking time: about 4-5 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c. Product subject to natural weight loss.