Frozen Line I.Q.F Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with burrata cheese,dried cherry tomatoes and genovese pesto

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), , Burrata cheese (MILK , CREAM, rennet, salt) 35% , dried tomatoes rehydrated with extra virgin olive oil 10%, pesto alla genovese 5% ( basil, extra virgin olive oil, grana padano D.O.P., sunflower oil, PINE NUTS, CASHEW NUTS, BUTTER, pecorino romano D.O.P. , salt, garlic, antioxidant: citric acid.) , breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.
1000 g
I authorize to use my personal data as indicated in the informative letter (art. 13 del Reg. 679/2016 (GDPR))