IngredientsProduced with Durum WHEAT flour made in Italy , soft WHEAT flour type 00 made in Italy , fresh pasteurized barn EGGS made in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), , Burrata cheese (MILK , CREAM, rennet, salt) 35% , dried tomatoes rehydrated with extra virgin olive oil 10%, pesto alla genovese 5% ( basil, extra virgin olive oil, grana padano D.O.P., sunflower oil, PINE NUTS, CASHEW NUTS, BUTTER, pecorino romano D.O.P. , salt, garlic, antioxidant: citric acid.) , breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, eggproducts, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c. Product subject to natural weight loss.