Classic Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with hop shoots and wild strigolo (green field grass)

Wild Spring Greens herbs

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), luppolo selvatico called bruscandolo (Humulus lupul ) e strigolo selvatico called carletto) in variable proportion 30% of the total, Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast) sunflower oil, onion, garlic, salt, pepper, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
1000 g
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