Classic Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with braised meat

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: browned pork and beef meat 50%, mortadella (pork, pork tripe,mechanically recovered pork meat, pork fat, salt, spices, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite) , Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), rosemary, sage, laurel, garlic, salt, NUTMEG, red wine (contains SULPHITES) , CELERY, carot and onion.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE
about 5-6 minutes.
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
1000 g
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