IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: browned pork and beef meat 50%, mortadella (pork, pork tripe,mechanically recovered pork meat, pork fat, salt, spices, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite) , Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), rosemary, sage, laurel, garlic, salt, NUTMEG, red wine (contains SULPHITES) , CELERY, carot and onion.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.