IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.If brown with cocoa powder 4%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt), truffle sauce 9 % (mushrooms (Agaricus bisporus), extra virgin olive oil, SUNFLOWER oil, black olives, summer truffle 1% (tuber aestivum vitt.) flavouring, salt), Parmigiano Reggiano PDO cheese (MILK,rennet,salt,), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), semi-manufactured truffle (dextrose, flavouring, starch.) .
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.