Classic Line FRESH EGG PASTA 100% Italian Wheat

Fresh egg bronze drawn round bigoli

This product is in the national list of traditional food products within the meaning of ministerial decree no. 350/99

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 15-20 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300g
500 g

2000 g FRESH LINE
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