IngredientsPasta produced with soft WHEAT flour type organic stone-ground whole wheat , durum WHEAT flour made in Italy, water
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 10-15 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.