IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%. If black with squid ink 3%.
INGREDIENTS: potatoes, sea bass fillets 40% (on the total), Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt),Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein), garlic, parsley, CELERY, carot, onion, white wine(contains SULPHITES), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.