Classic Line Mezzelune- filled pasta 100% Italian Wheat

Agnolotti with wild herbs


Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
INGREDIENTS: Fresh ricotta cheese made in Italy (pasteurized bovine whey, pasteurized cow's MILK, salt), boiled mixed vegetables (water, salt, garlic) in variable proportion (type: fresch spinach, chicory,herbs)grana Padano dop cheese (MILK,rennet,salt,LYSOZIME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
500 g
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