31.01.2018

Arrivano i Patagolosi…………

Sorry, this entry is only available in Italian.

27.01.2018

Innovation 2018

I need to know the story of a food. I have to know where it comes from. I have to […]

30.09.2017

high quality sign: the new packaging of the Pastificio Artusi

High quality distinguishes Pastificio Artusi products. The new packaging with an attractive design captures the consumer’s attention. It makes the […]

20.09.2017

A Flormart il ristorante della fiera diventa uno show room del gusto a Kilometri zero

Sorry, this entry is only available in Italian.

01.09.2017

Quality Research …… It is not manufactured. It is done with the Cheese King’s Best

Our new Cappellaccio with Fior di Ricotta Italiana and Parmigiano Reggiano is made every day by our pastai who daily […]

17.05.2017

News: START THE NEW DEEP-FROZEN SYSTEM IQF ” Individually Quick Frozen “

Since 1998 the brothers Artusi have begun the production of fresh and filled pasta in protective atmosphere. They had years […]

22.04.2017

The result is a genuine pasta with unmistakable flavor! And as good as his land

The BEST pasta is made with the Best Grain like those 1 KILO 2 PASSI Is the name of the […]

09.02.2017

The quest continues …… Taste a whole 100% Italian Pasta

Eggs from hens 100% of Italian Durum wheat semolina 100% of Italian Wheat flour 100% of Italian Ricotta Fresh Artisan […]

11.05.2016

Tortelli filled with Sauri’s Ham IGP

Now comes the first Tortellino Browse veil bronze drawn stuffed with Ham Sauris and Grana padano, unique flavor intense and […]

19.04.2016

Potato gnocchi with cuttlefisch black

From today the gnocco turns dark, we added to the mixture with potatoes on fresh squid ink to give another […]