31.01.2019

News Patagolosi n°5

Colourful, cheerful and fun, these vegetable dumplings are a great first course that reinvents the classic potato dumpling. Yellow, green, […]

08.01.2019

TODAY: The quest starts in the hen house! EGGS 100% made in Italy CATEGORY A

Eggs from free-range hens The Pastificio Artusi, we believe that everyone should benefit from our Pasta Fresca, even chickens. The […]

27.08.2018

Here, we are like that, farmers and Pastai a bit ‘stubborn and in love with our country

The choice of the short supply chain LOVE FOR THE TERRITORY AND 100% ITALIAN PASTA UNITED FOR OUR COUNTRY WITH […]

24.07.2018

Like, nourishes, consoles……. Fresh Pasta without eggs with hemp Sativa

The Pastificio Artusi is pleased to present you born from the love Durum wheat semolina flour and hemp Sativa Fresh […]

05.03.2018

E’ arrivata la stagione delle rosoline spontanee dette Papavero

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05.03.2018

Mezzelune con formaggio di grotta Caglieron pizzicati con Cipolla rossa in agrodolce

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05.03.2018

Novità Saccottini CACIO e PEPE con Pecorino Romano DOP

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05.03.2018

Novità : Cappellacci con mazzancolle strapazzati con Salicornia (Asparago di mare)

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31.01.2018

Arrivano i Patagolosi…………

Sorry, this entry is only available in Italian.

27.01.2018

Innovation 2018

I need to know the story of a food. I have to know where it comes from. I have to […]